Vancouver has become one of the most exciting cities in Canada for vegetarian dining. Across neighborhoods and culinary styles, chefs are preparing plant-based meals that focus on fresh ingredients, clean techniques, and full flavor. These vegetarian restaurants in Vancouver show that vegetables can be the center of the plate without sacrificing satisfaction.
What sets vegetarian restaurants in Vancouver apart is their global reach. Guests can enjoy meals influenced by Vietnamese soups, Japanese rice bowls, Middle Eastern wraps, Indian curries, and French-inspired comfort food. Each restaurant brings something different, but all share a focus on balance, creativity, and a strong sense of place.
This list features 20 vegetarian restaurants in Vancouver that stand out for their quality, consistency, and thoughtful service. Some offer elegant, seasonal menus with fine dining appeal. Others focus on warm, casual meals with bold and familiar tastes. Every restaurant has earned its place through guest reviews, community support, and a commitment to plant-based excellence.
Whether you follow a vegetarian diet every day or are simply interested in trying something new, these restaurants are worth your attention. They are not just alternatives to meat-based dining but destinations in their own right. Each location offers a unique experience, from family-owned cafés to modern restaurants with inventive menus.
Explore this guide to discover the best vegetarian restaurants in Vancouver. Each recommendation includes a must-try dish and insight into what makes it special. Your next favorite meal may be just around the corner.
1. Viet Family – The Vegan House 🥬
Viet Family – The Vegan House is one of the most inviting vegetarian restaurants in Vancouver, especially for those who enjoy Vietnamese comfort food. Located on The Drive, it is well known for serving fast, fresh, and flavorful vegan dishes in a cozy and clean setting. The restaurant receives consistent praise for its reliable service, generous portions, and satisfying meals. Regular customers call it their favorite spot for casual vegetarian dining.
The best-known dish is the Vegan Pho, which features a deep mushroom broth, soft rice noodles, tofu, and fresh herbs. Another highly recommended option is the Vegan Banh Mi, packed with marinated mock meat and crisp vegetables in a crunchy baguette. For those who love Vietnamese flavors without meat, this spot is a must-try among vegetarian restaurants in Vancouver. It’s a comforting and flavor-rich option that brings plant-based Vietnamese cuisine to life.
2. Workshop Vegetarian Cafe 🥗
Workshop Vegetarian Cafe offers a fresh take on Asian-inspired plant-based meals and stands out among vegetarian restaurants in Vancouver. This peaceful cafe is tucked away from the busy parts of the city and has earned a following for its clean flavors and calm atmosphere. The focus is on high-quality ingredients and well-balanced dishes that feel nourishing without being bland. Guests often mention the friendly staff and consistent food quality.
The most recommended item is the Vegetarian Ramen, which features a savory miso broth, handmade noodles, and grilled mushrooms. Many guests also enjoy the veggie rice bowls and Matcha Latte, especially for a lighter meal. With its focus on thoughtful presentation and natural flavors, it continues to earn praise as one of the top vegetarian restaurants in Vancouver. It’s a great choice for diners seeking comfort, flavor, and a serene setting.
3. Folke Restaurant 🥟
Folke Restaurant raises the bar for vegetarian restaurants in Vancouver by offering a fine dining experience with a fully vegan menu. Located in Kitsilano, it combines soft lighting, modern décor, and creative cuisine to make every visit feel like a special occasion. The staff is known for their attention to detail, and the dishes are plated with care and balance. Guests say the restaurant feels both upscale and welcoming.
The roasted carrot tartare is a standout dish, served with miso aioli and house sourdough. The celeriac dumplings, lightly crisped and full of flavor, are also a favorite. The menu changes often to highlight seasonal ingredients and showcase what makes vegetarian restaurants in Vancouver so dynamic. For diners seeking a refined and artistic approach to vegetarian food, Folke is the right choice.
4. Superbaba 🧆
Superbaba adds bold Middle Eastern flavors to the growing selection of vegetarian restaurants in Vancouver. Located in Mount Pleasant, this bright and casual restaurant is known for its quick service, colorful interiors, and comforting vegetarian meals. Many guests say they enjoy the food so much that they do not miss the meat. It is a popular spot for fast lunches and casual dinners.
The most popular item is the Cauliflower Wrap, which features roasted cauliflower with za’atar spice, creamy tahini, and tangy pickles. Another guest favorite is the Falafel Bowl, which includes rice, hummus, crispy falafel, and fresh greens. With generous portions and bold seasonings, it stands out among the most satisfying vegetarian restaurants in Vancouver. For quick and flavorful plant-based meals, Superbaba is an easy recommendation.
5. Chai Wagon 🍛
Chai Wagon is a cozy tea room that surprises guests with its wide vegetarian menu, making it a hidden favorite among vegetarian restaurants in Vancouver. Located in Mount Pleasant, this casual eatery serves flavorful South Asian street food with generous portions and friendly service. More than half of the menu is vegetarian, making it an ideal stop for meat-free meals. The atmosphere is warm and inviting, especially for tea lovers.
The most recommended dish is the Veggie Chana Wrap, filled with spiced chickpeas, onions, and chutneys wrapped in soft paratha bread. Their Masala Chai, served piping hot, pairs well with samosas or aloo tikki. As one of the coziest vegetarian restaurants in Vancouver, it is perfect for casual dinners or a warm afternoon snack. It brings comfort and flavor to every vegetarian dish.
6. The Hestia Veggie 🌱
The Hestia Veggie is one of the most comforting vegetarian restaurants in Vancouver, offering Vietnamese-inspired plant-based meals in the heart of the West End. The restaurant is small and peaceful, with friendly service and dishes made from clean, fresh ingredients. Guests often highlight the value and the calm atmosphere, which makes it ideal for a quiet lunch or dinner. Each dish is made to order and arrives warm and well-seasoned.
The top recommendation is the Vegan Bun Hue, a spicy lemongrass noodle soup filled with tofu, mushrooms, and vegetables. Their spring rolls are crisp, golden, and served with a flavorful dipping sauce. Guests also enjoy the rice noodle bowls topped with fresh herbs. For plant-based diners who love Vietnamese food, this restaurant delivers quality and comfort.
7. Vegan Shoku 🍣
Vegan Shoku brings the flavor and beauty of Japanese cuisine to the list of vegetarian restaurants in Vancouver. Located in Kerrisdale, this restaurant is known for offering plant-based sushi, bento boxes, and rice bowls in a simple and clean setting. The focus is on generous portions, low prices, and meals that feel balanced and fresh. Diners appreciate the well-packed takeout boxes and the variety of vegan options available.
The most popular item is the Vegan Sushi Box, which includes avocado rolls, tofu nigiri, vegetable tempura, and pickled vegetables. Their Teriyaki Soy Protein Bento is also highly recommended, served with steamed rice and fresh greens. For guests looking for affordable and creative Japanese meals, Vegan Shoku is an excellent choice. It is both satisfying and dependable.
8. Do Chay 🍜
Do Chay is a standout among vegetarian restaurants in Vancouver for its bold Vietnamese flavors and stylish interior. Located in Kensington-Cedar Cottage, the restaurant blends modern design with traditional recipes, offering a plant-based menu that impresses first-time guests and loyal regulars. The staff is attentive, and the space feels relaxed yet refined. Diners consistently praise both the taste and presentation of the meals.
One of the most recommended dishes is the Coconut Rice Cakes, served warm with scallions and mushrooms on top. The Vegan Pho, with its fragrant mushroom broth and layers of tofu and herbs, is also a favorite. Every meal is prepared with care and creativity. For those who enjoy rich and satisfying vegetarian dishes, Do Chay is a must-visit.
9. Fable Kitchen 🥔
Fable Kitchen is not strictly vegetarian, but it ranks high among vegetarian restaurants in Vancouver for its quality and inventive vegetable dishes. Located in Kitsilano, the restaurant has a warm, rustic interior and a focus on fresh, local ingredients. Guests appreciate the balance between traditional Canadian comfort food and seasonal vegetarian offerings. The kitchen takes special care with every plate, and the service is always welcoming.
The most popular vegetarian option is the “P Gnocchi,” made with roasted pepper sauce, mushrooms, and crisp kale. Another favorite is the house salad, featuring pickled vegetables, chickpeas, and bright vinaigrette. Fable Kitchen proves that vegetarian dishes can be just as rich and filling as meat-based meals. It is a trusted stop for flavor and comfort.
10. Alouette Bistro 🧀
Alouette Bistro brings a French fine-dining experience to the group of vegetarian restaurants in Vancouver, offering a few elegant vegetarian dishes that rival any on the menu. Located downtown, this restaurant features soft lighting, classic design, and attentive service. While it serves a full menu, the vegetarian options are given equal attention and care. Diners enjoy the calm ambiance and refined presentation of every dish.
The top-rated vegetarian item is the Potato Pave, a layered potato dish that is crisp on the outside and creamy inside. Another strong choice is the Petit Fromage du Jour, a changing selection of cheeses served with warm bread. Every bite is crafted with detail and tradition. For a classy evening with excellent vegetarian options, Alouette delivers.
11. Heirloom Vegetarian 🥕
Heirloom Vegetarian earns its place among premier vegetarian restaurants in Vancouver for its focus on fresh, seasonal ingredients and house-made creations. Located in the heart of Mount Pleasant, the restaurant presents bright, inviting décor and a menu that changes with the harvest. Service is polished yet friendly, and meals arrive plated with care. Guests consistently note the restaurant’s attention to detail and flavor balance without overcomplicating the dishes.
The standout dish is the seasonal squash risotto, rich and creamy with hints of sage and parmesan. The heirloom tomato salad is another favorite, dressed with basil oil and toasted seeds. Everything feels thoughtfully composed. When you want a mindful, flavour-forward vegetarian dining experience, Heirloom Vegetarian delivers with style and substance.
12. The Acorn 🥗
The Acorn stands out among vegetarian restaurants in Vancouver for its inventive small plates and upscale atmosphere. Located on Main Street, this restaurant offers a refined, convivial setting with dim lighting and contemporary wood accents. Guests appreciate its creative approach to plant-based cuisine and the sharing-style menu that invites exploration. Service is attentive and well-paced for a leisurely meal.
The award‑winning roasted cauliflower steak shines, topped with capers and olives over creamy polenta. Their hand-rolled ricotta gnudi, served with walnut brown butter and herbs, is equally well‑received. Every plate shows technical skill and respect for ingredients. For diners seeking modern vegetarian food with elegance and depth, The Acorn is a standout.
13. East Is East 🥘
East Is East has cemented its reputation among vegetarian restaurants in Vancouver by offering Afro‑Indian fusion fare in a vibrant setting. Nestled in Commercial Drive, it features colorful décor and high-energy service that match its bold flavors. Guests commend the unique spice combinations and generous portion sizes. This restaurant delivers an unapologetically flavorful meat-free experience.
The most recommended dish is the jackfruit curry served with coconut rice and fresh chutney. Their plant‑based samosas, spiced with mace and served with tamarind sauce, are also crowd favorites. Every dish feels robust and satisfying. For those seeking rich, exotic flavors in a casual yet lively atmosphere, East Is East is a clear winner.
14. MeeT on Main 🍔
MeeT on Main ranks among top vegetarian restaurants in Vancouver by delivering plant-based comfort food in a casual pub setting. Located on Main Street, it offers ample seating, communal tables, and a family-friendly environment. The menu features burgers, bowls, and shareable plates made entirely with non-meat proteins. Guests praise its value, hearty servings, and the familiarity of comfort food done vegetarian.
Their signature Beyond Burger, stacked with crisp lettuce, pickles, and creamy sauce on a brioche bun, is a crowd favorite. The buffalo cauliflower bites, served with tangy sauce and celery sticks, also receive high marks. Each dish satisfies without feeling like a substitute. For those craving classic comfort with a plant‑based twist, MeeT on Main does the job well.
15. The Naam 🥬
The Naam is a legend among vegetarian restaurants in Vancouver with decades of history and a relaxed, bohemian atmosphere. Located in the West End, it operates 24 hours and welcomes all with hearty vegetarian and vegan fare any time of day. The menu is expansive, offering everything from stir‑fries and curries to wood‑fired pizzas and breakfasts. Guests love its unpretentious vibe and reliable food quality.
The signature dish is the Dragon Bowl, a colourful mix of brown rice, greens, tofu, and peanut sauce. The Naam’s Bennies, topped with hollandaise on lightly toasted bread, are also highly recommended. Every meal feels generous and unpretentious. The Naam has long been a go-to spot for relaxed, all-day vegetarian dining with a local vibe
16. Green Leaf Bistro 🥔
Green Leaf Bistro brings Asian fusion with a vegetarian twist to the collection of vegetarian restaurants in Vancouver. Situated in Richmond, this cafe is known for its bright interior, quick service, and fresh ingredients. Guests highlight the balance of crisp textures and bold flavours served in a clean, minimalist space. Every dish is constructed with a visual appeal and nutritional purpose in mind.
The standout is the Buddha Bowl, packed with quinoa, kale, roasted sweet potato, edamame, and tangy tahini dressing. The matcha tiramisu, made with coconut cream and house‑made matcha syrup, also garners praise. Each offering feels wholesome without being heavy. When you want nourishing, visually appealing vegetarian food, Green Leaf Bistro satisfies both taste and wellness goals.
17. Buddha-Full 🥦
Buddha‑Full is celebrated among vegetarian restaurants in Vancouver for its plant‑based focus and homestyle Thai dishes. Located in the heart of downtown, this restaurant delivers spicy curries and noodle plates in a bright, cheerful environment. Service is warm and efficient, and dishes arrive quickly and generously plated. Guests especially appreciate the authentic seasoning and balance of heat and sweetness.
The Massaman curry, made with tofu, potatoes, peanuts, and fragrant spices, is a signature hit. Their papaya salad, crisp and fiery, is also frequently recommended. Each dish highlights classic Thai flavours in a plant‑based format. For diners seeking bold, well‑executed vegetarian Thai food, Buddha‑Full hits all the right notes.
18. Bamboo Shoots 🌿
Bamboo Shoots establishes itself among vegetarian restaurants in Vancouver through a delicate take on Southeast Asian cuisine. Tucked in Kerrisdale, this restaurant offers calm interiors and dishes inspired by Laos, Thailand, and Vietnam. Guests appreciate the vegetable‑forward approach that does not sacrifice flavour. The kitchen consistently chooses fresh ingredients and subtle spices.
Their lemongrass tofu skewers, served with peanut dipping sauce, make a delicious starter. The green curry noodle bowl, fragrant and creamy, also earns high praise. Each meal feels balanced and well‑crafted. For plant‑based diners who enjoy Southeast Asian cuisine in a relaxed setting, Bamboo Shoots is a reliable choice.
19. Tacofino 🌮
Tacofino is better known for fish tacos, but its vegetarian options have earned it a spot among vegetarian restaurants in Vancouver. With locations across the city, this restaurant offers a casual beach‑inspired setting and fast service. Its plant‑based menu items are creative and flavorful. Guests appreciate its ability to translate taco classics into vegetarian fare without losing soul.
The standout is the Jackfruit Al Pastor taco, featuring marinated jackfruit, pineapple salsa, and cilantro on a soft tortilla. The grilled cauliflower taco, topped with avocado crema and pickled onions, is also highly praised. Each taco balances textures and flavors responsibly. For plant‑based diners seeking casual and tasty Mexican fare, Tacofino delivers without compromising.
20. Burgoo Bistro 🥘
Burgoo Bistro ranks among vegetarian restaurants in Vancouver for its comforting soups, stews, and vegetarian-friendly menu items. Located in Kitsilano, this cozy eatery offers rustic‑chic décor and warm hospitality. The menu caters to both meat eaters and vegetarians, ensuring everyone finds comfort food options. Service is friendly and unhurried, ideal for long meals during cool evenings.
The lentil bacon and kale stew is a top choice, hearty and savory with smoky undertones. Their wild mushroom chowder with house‑made croutons is also well reviewed. Every spoonful feels nourishing and intentional. When you want a comforting vegetarian meal in a welcoming setting, Burgoo Bistro delivers genuine comfort.
